From Veuve Clicquot Champagne to Vermont vineyards, our wine book spans the world's great regions and the best of home. Download the current list below.
Toasty brioche and bright citrus — the by-the-glass celebration pour.
Zesty grapefruit and cut grass — a patio-season workhorse.
Juicy dark cherry, silky finish — guests order it by name.
Bright red fruit with peppery spice — a true Vermont red.
Veuve Clicquot and celebratory bottles for every occasion.
France, Italy, and Spain — classic regions, trusted producers.
California, Oregon, and beyond — bold, expressive styles.
Locally sourced gems from our home state.
Justin Godzik works with restaurants and bars across Vermont — staff tastings, sample pours, and by-the-glass programs built around your menu. New features land every month; tell him what your guests drink and he'll bring the bottles.