Venetian Ginger Ale
A spicy bite, tamed with just enough sweetness to bring it all into balance. It’s the way ginger ale should taste, and it only took us 85 years to figure it out. We’ve brought back a concoction from the roaring 20’s—inspired by a family recipe almost lost to history.
Back when ingredients were simple, the Dorn brothers opened the original Venetian Ginger Ale factory in Burlington, Vermont. But just like their ginger ale, this wholesome story has a bit of heat: Venetian Ginger Ale served as an artery for New England’s bootlegging operations during the Prohibition Era.