Do you love Vermont craft beer paired with delicious local fare? If you answered yes, then we have a special treat for you! The Stone Hearth Inn & Tavern is hosting an amazing 4-course beer dinner on Thursday, November 19th. Celebrate the flavors of the fall season with delectable edibles & amazing beers from Otter Creek Brewing!

Seats for this upcoming beer dinner are still available and a reservation is required. The cost of the dinner is $35/per person plus tax & gratuity. Please call 802.875.2525 to reserve your spot today! The Stone Hearth Inn & Tavern Signature Beer Dinner will be taking place on Thursday, November 19th beginning with a cocktail reception at 6:30pm with the dinner to follow.

Now that you have all the details, here’s look at the mouth-watering dinner menu:

First Course:
House Braised Pork Belly Sliced & served in a Grilled Flour Tortilla with Sliced Cabbage & Pickled Peppers finished with Fresh Cilantro
Beer Pairing:
Otter Creek Back Seat Burner

Second Course:
Fresh Atlantic Salmon Seasoned & Pan Seared served over Cellophane Noodles with Garden Vegetables & finished with a Spicy Peanut Sauce
Beer Pairing:
Otter Creek Kind Rye

Third Course:
Sweet White Onions Caramelized & folded into our richly decadent Cheese Sauce & tossed with Macaroni Noodles for your truly sinful enjoyment
Beer Pairing:
Shed Mountain Ale

Fourth Course:
Homemade Cinnamon Crumble Cake served with Wilcox Coffee Ice Cream
Beer Pairing:
Otter Creek Couch Surfer Stout

We hope you can make it to this spectacular beer dinner, enjoy!