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We’re excited to be adding Brown’s Brewing Co. to our lineup of breweries joining us for the Baker’s Dozen Pub Crawl next Thursday, May 18th.

Back in 1993, before the surge of craft breweries, Garry and Kelly Brown opened a brewpub in then-blighted Troy, NY, more or less to make the beer they wanted to drink. The Browns were undaunted and compelled by a need to share what they made with everyone looking for something new and fresh.

What do they have to offer?

Brown’s Brewing Company has become what it is today through grit and determination with two very popular taprooms, an R&D pilot brewery in Troy, and a full scale production brewery and canning facility in North Hoosick. Distributed in three states, Brown’s cans and draughts are among the most enjoyable and celebrated locally brewed and hand crafted ales and lagers around. Whether you visit the Walloomsac Taproom or the Troy Taproom, you can expect to enjoy delicious beer and food accompanied by a fun atmosphere.

Brown’s Brewing Co. Beer Highlights:Cherry Razz: Tart and sassy like its name, this Amber Ale features a generous amount of whole crushed cherries and raspberries balancing a sweet malt forward character and a slight hop zest. When you need an easy drinking beer, this amber ale is a great choice.

Coast-To-Coast IPA: With a mighty malt backbone, this trend defying IPA balances west coast bitter with east coast juice for an unmistakably drinkable and engaging beer. IPA lovers get the best of both worlds in every sip.

Oatmeal Stout: Engaging, dark, and bold, our ever popular ode to the classic English Stout earned Brown’s the prestigious gold medal at the World Beer Cup but that hasn’t prevented the brewery from refining this defining brew into an approachable easy to drink, rich, and silky smooth glass of pure deliciousness.

Spring Seasonal released in May:

Krüsh Kölsch: Featuring a low ABV and an IBU exactly right for those summer days you never want to see end. Brown’s Krüsh Kölsch is nimble and very easy to drink. Cold conditioned and fermented using a blend of lager and ale yeast, this beer’s complex flavors finish clean and refreshing, beckoning you to keep going.

 

 

Leading up to our Baker’s Dozen Pub Crawl event on May 18th, we’ll be introducing you to some of the breweries that will be joining us! First up is Ithaca Beer Co.

Nestled in the heart of New York’s beautiful Finger Lakes Region, Ithaca Beer Company demonstrates its pride by brewing world-class craft beer inspired by its home. At Ithaca Beer, they are driven to reflect the culture, creativity, and diversity of the area in everything they do. From their complex and innovative beers to the local fare served in our lively Taproom brewpub – their unwavering attention to detail and passion for their community and our craft is unmistakable.

What does their tasting room have to offer?

In addition to year-round favorites like our popular Flower Power IPA, you can also choose from new five barrel beers, a special Thursday night cask, and seasonal selections on rotation. Enjoy dining indoors, soaking up the scenery on our patio, or relaxing on the lawn in the warmer months. We are also pleased to offer brewery tours on weekends and by reservation, giving our customers a behind-the-scenes look at our facilities. It’s easy to get in the spirit, at Ithaca Beer!

Ithaca Beer Co. Highlights:

Flower Power IPA: Enjoy the clover honey hue and tropical nose. Simultaneously Punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

 

Happy Pils: Brilliantly clear and refreshing, this German Pilsner boasts a healthy amount of spicy noble Germans hops, and a dynamic, yet restrained malt backbone. Our Happy Pils is bound to bring a smile to any craft beer lover’s face.


May Xipaa “Alexir”: The Alexir is an exuberant New England IPA with a generous and unique pairing of Citra, Chinook, and Simcoe hops throughout the boil, whirlpool and double dry hop additions. This Spring potion balances malt sweetness with a confident thirst quenching mouthfeel. Golden in color while hazier than previous XIPPA!s. You’ll find the bold character of big pineapple, fresh citrus and tropical fruit makes this entry a perfect hoppy tonic for May afternoons and evenings – indoors or out, standing or sitting. For added intrigue, the discerning drinker will enjoy a small amount of Pacific Jade that brings in a small element of citrusy zest, pepper and funk.

Join Brown’s Brewing Company on 8.27.16 as they burst wide-open with a zestfully hoppy IPA packaged in the manner in which beer was meant to be – in a can (their first ever and it is stunning)! Limited release of Burst Valencia Orange IPA begins at 9 am at Brown’s Troy Taproom (417 River Street, Troy, NY) and Walloomsac Taproom (50 Factory Hill Road, North Hoosick, NY). Be part of Brown’s history at their first can release!

Join Brown’s Brewing Company this Saturday, August 27th, 2016 as they burst wide-open with a zestfully hoppy IPA packaged in the manner in which beer was meant to be – in a can (their first ever and it is stunning)!

The limited release of Burst Valencia Orange IPA begins at 9 am at Brown’s Troy Taproom (417 River Street, Troy, NY) and Walloomsac Taproom (50 Factory Hill Road, North Hoosick, NY).  They will also allocate a limited number of cases to be sold at the Troy Waterfront Farmers’ Market on Saturday, August 27 as well. Be a part of Brown’s history at their first can release!

For more information on Brown’s Brewing Company, be sure to check out their Facebook page and follow them on Twitter & Instagram!

Read more about Brown Brewing’s first ever can release in their newest blog.


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