Aglianico (ahl-YAHN-ee-koh)

Powerful, spicy, cherries, licorice, black pepper

Barolo (bah-ROH-loh)

Powerful, earthy, violets, licorice, cherries

Cabernet Sauvignon (kah-behr-NAY soh-veen-YOHN)

Full-bodied, black currants, cedar, herbal, plums

Chianti Classico (key-AHN-tee KLAHS-see-koh)

Sour cherry, licorice, hazelnuts, plums, jam

Gewürztraminer (geh-VERTS-trah-MEE-nehr)

Spicy, ginger, jasmine, litchi nuts, orange

Merlot (mehr-LOH)

Raspberries, chocolate, dried plums, sage, black olive

Vino Nobile di Montepulciano (VEE-noh NOH-bee-leh dee mohn-teh-pull-CHAH-noh)

Full-bodied, blackberry, black tea, plums, mint, red licorice

Negroamaro (NEH-groh-ah-MAHR-oh)

Medium-bodied, dark berries, chocolate, plums, raisins

Pinot Blanc (PEE-noh blahn)

Green apple, citrus, dried fruit, pears, apricots

Pinot Noir (pee-NOH nwahr)

Red cherry, strawberry jam, cola, herbal, mint, dried plums

Riesling (REEZ-ling)

Citrus, peaches, green apple, ginger, honeysuckle, oranges

Shiraz (sheh-RAHZ)

Crimson-colored, spicy plums, licorice, blackberries, mocha

Arneis (ahr-NEYZ)

Aromatic, nutty, peaches, citrus, apple

Brunello di Montalcino (broo-NEHL-loh dee mohn-tahl-CHEE-noh)

ull-bodied, black currants, chestnuts, cherries, plum

Carmenère (kahr-mehn-YEHR)

Medium-bodied, plums, celery, black pepper, blackberry

Dolcetto d’Alba (dole-CHEHT-toh DAHL-bah)

Blackberries, chocolate, licorice, strawberry, almonds

Malbec (mahl-BEHK)

Blueberry, cocoa powder, plums, figs, cherry

Moscato (mos-KAH-toh)

Aromatic, tangerine, peaches, honeysuckle, semisweet, spicy

Zinfandel (ZIN-fahn-dehl)

Blueberry jam, black pepper, spicy, menthol, plums, raspberry

Orvieto (ohr-VYEH-toh)

Fruity, melon, bitter orange, apples, lime

Pinot Grigio (PEE-noh GREE-joh)

Lemon rind, melon, hazelnuts, kiwi, apples

Primitivo (pree-mee-TEE-voh)

Deeply colored, blackberries, black pepper, plums, spices, figs

Sangiovese (sahn-joh-VEH-zeh)

Wild cherries, anise, black tea, spicy, hazelnuts

Syrah (see-RAH)

Dark-colored, black currants, mulberry, dried plums, black pepper, sage

Barbaresco (bahr-bah-REHS-koh)

Sour cherry, raspberry, blackberry, citrusy, herbal

Cabernet Franc (kah-behr-NAY frahn)

Medium-bodied, raspberry, green olive, mulberry, herbal

Chardonnay (shahr-doh-NAY)

Apples, pineapple, butter, nutty, pears

Fiano (fee-AH-noh)

Floral, apricots, lime, spices, pine nuts

Meritage (MEHR-ih-tidge)

Full-bodied, blackberries, cherries, vanilla, chocolate

Vermentino (vehr-mehn-TEE-noh)

Floral, apples, citrus, peaches, bitter almond, pears

Nebbiolo (nehb-bee-YOH-loh)

Powerful, earthy, dried cherry, red licorice, almonds

Petit Verdot (puh-TEE vehr-DOH)

Very dark, blackberry, spicy, leather, black raspberries

Pinot Gris (pee-NOH gree)

Peaches, orange, honeysuckle, nutty, baked apples

Prosecco di Valdobbiadene (proh-SEHK-koh dee vahl-doh-bee-AH-deh-neh)

Green apple, bread dough, citrus, melon, peaches, apricots

Sauvignon Blanc (soh-veen-YOHN blahn)

Apples, grapefruit, grass, herbal, melon, pear

Copyright 2017 Baker Distributing

You must be 21 years old to visit this site.

Please verify your age