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Smokin’

December 6 @ 5:00 pm - 11:00 pm

If it’s got feet or fins, fronds or utters, Chef Kevin will be smoking it for a night of smokin’ revelry. Peaty Scotch & smoked Rauchbier make you feel like you are drinking by the fire on a cool winter’s eve.

Tentative Draught List
Jack’s Abby Craft Lagers Smoke & Dagger Nitro
Aecht Schlenkerla Rauchbier Weizen

Details

Date:
December 6
Time:
5:00 pm - 11:00 pm

Venue

Farmhouse Tap & Grill
160 Bank Street
Burlington, VT 04501 United States
+ Google Map
Phone:
(802) 859-0888
Website:
http://www.farmhousetg.com/
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