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November 6, 2016 @ 5:30 pm - 9:30 pm
Join the 2016 March of Dimes Signature Chefs, led by Chair Matt Peters of GE Aviation, this benefit for babies will raise funds for the campaign to end prematurity. The event is a culinary showcase, featuring Rutland’s top culinary masters. This rare opportunity is made possible by participating chefs graciously donating their time and talent to create a food experience beyond any available at a single location in Vermont. Each tasting is thoughtfully created to tantalize the palette of even the savviest “foodie” and highlight the chef’s unique and exceptional talents. Amidst a lively party atmosphere and exciting entertainment, guests will enjoy exquisite cuisine, spirited cocktails and enticing raffle and auction packages.