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Cider

Our selections of cider and alternative beverages includes some of the strongest brands in the category, from Twisted Tea to the craft cider/kombucha producer Urban Farm Fermentory, Baker has a cider or malt alternative for every style of account.

Urban Farm Fermentory

Urban Farm Fermentory The Urban Farm Fermentory located in Portland, Maine. The UFF is a community-driven, food hub, skills-sharing facility, experimental micro Urban Farm, locally-sourced Fermentation Factory. They primarily ferment Hard Cider, Mead and Kombucha using experimental local ingredients.

Strongbow Cider

Strongbow Cider Strongbow is a hard cider that was produced by H.P. Bulmer in England in 1962. The company is now owned by SABMiller. In 2014, the original Strongbow dry cider recipe was discontinued in the U.S. and was replaced by two new sweeter varieties. Strongbow is blended with off bittersweet cider and culinary apples, with up to 50 different varieties of apples uses to make the cider. The apples they use are grown inRead More…

Magners Irish Cider

Magners Irish Cider Magners Irish Cider is a brand of hard cider produced in Ireland by the C&C Group. The cider was originally produced and called “Bulmers” and continues to be sold under that name in Ireland, even though the product is no longer owned by H.P. Bulmer. Magners carries a variety of cider types including Original, Light, Pear and Berry. Magners uses a system called a cheese press, where the cloudy apple juice poursRead More…

Smith & Forge

Smith & Forge Smith & Forge is a hard cider that is produced and owned by MillerCoors in Milwaukee, Wisconsin. Smith & Forge is a 6% alcohol by volume. Smith & Forge is available in cans of the 12 and 16 ounce variety. It is also available on draught. Smith & Forge believes that canning cider impedes the onset of oxygen, so the cider stays fresher, longer. Cans also become colder more rapidly than bottles.Read More…

Crispin Hard Cider

Crispin Hard Cider Crispin Cider is a hard apple cider company located in Colfax, California. Their imported ciders are produced in Tiverton, Devon, England. In 2012, the company was purchased by MillerCoors. Crispin Hard Ciders are naturally gluten-free and fermented using fresh-pressed apple or pear juice, never from concentrate, from a high-quality blend of fruit from the west coast. Crispin offers a variety of ciders including, Original, Brut, The Saint, The Bohemian, Honey Crisp andRead More…

Angry Orchard

Angry Orchard Angry Orchard is a hard cider company located in the Hudson Valley in Walden, New York. The cidery orchard grows a variety of apples including Empire and McIntosh. The Crist Family, the orchard’s previous owner since 1963, has a long history of growing apples in the area and continues to harvest and take care of the property. Angry Orchard produces a variety of hard ciders including Crisp Apple, Green Apple, Apple Ginger, TraditionalRead More…

Woodchuck Hard Cider

Woodchuck Hard Cider At Woodchuck®, we do things our own way. We start with the finest ingredients crafted at our local cidery here in Middlebury, Vermont. We have forged a tradition of quality and innovation with each new cider style we release. Our Cider Makers meticulously oversee the details of every small batch before any bottle or keg leaves our back door. It’s this special attention and love for our products that ensures we alwaysRead More...

Boyden Valley Winery & Spirits

Boyden Valley Winery & Spirits Boyden Valley Winery & Spirits is located in a restored 1875 carriage barn in Cambridge, Vermont. Boyden Valley produces a Vermont Hard Ice Cider, made from Northern Spy, Empire and McIntosh apples that are pressed at Brown Family Orchards in Castleton, VT. The ice cider is cold fermented in stainless steel, is lightly carbonated and then finished with their barrel-aged Vermont Ice Cider. This cider is available in 22oz. bottlesRead More…

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