09 Jun 2017
If you’re a craft beer connoisseur that has traveled out west, chances are you’ve heard of the brewery New Belgium. Its roots are in Fort Collins, CO, where Jeff Lebesch took his Belgian inspired beer recipes and ideas from his travels through Europe, and brought them to life in a basement. The starter beers were the Abbey, an earthy brown ale, and Fat Tire, the amber ale that paved the way for the brewery and to this day is in many tap rooms across US.
Thanks to the brewery’s expansion into it’s second home in Ashville, North Carolina, it’s been able to extend its distribution. The New Belgium legacy recently carried its tasty brews to New England, and right into the hands of Vermont beer drinkers. We’re excited to be distributing it to some of our favorite local watering holes!
Let’s meet some of the key players:
Fat Tire Belgian White Ale- This iconic ale has been satisfying taste buds ever since New Belgium started brewing it 25 years ago. It got its name from New Belgium’s co-founder’s Belgium countryside “fat tire” bike ride, hence the ale’s belgian roots.
Dayblazer Easygoing Ale- This golden ale starts out with an initial honey sweetness, then rounds out with a subtle bitterness. Just as the name suggests, this beer is easy going at 4.8%. Good thing it comes in 24 oz cans!
Citradelic Tangerine IPA- The blend of Citra hops and tangerine peel brings a refreshing, tropical taste to the palate with every sip. This well-balanced brew is perfect for beer drinkers who are looking to change it up. Drink this IPA outside on a sunny day and you won’t be disappointed.
We’re pleased to have Goodwater Brewery joining us for our Baker’s Dozen Pub Crawl this Thursday!
Goodwater Brewery is a 20 BBL brewery and tasting room located in Williston, VT. They began operations in the beginning of 2016, and currently produce a variety of brands in both kegs and cans.
Their current lineup consists of 8 different beers in their tasting room which can be enjoyed in sampler flights, pints, or growlers to go. These include the Hoppy Side of Pale, Stange (kolsch-style ale) and their newest release, Hop Collusion IPA- a deliciously drinkable IPA featuring a blend of Simcoe and Citra hops.
Other beers available in the tasting room include Proper Mild, inspiRED, Not for the faint of Tart, (Flemish sour ale), and current seasonal releases of Sweet Winter Brown and Porter 86.
Be sure to visit their Facebook page for more information about current events and tasting room hours!
Also joining our lineup of 13 brewers for the Baker’s Dozen Pub Crawl is the Boston Beer Company!
The Boston Beer Company began in 1984 with a generations-old family recipe that Founder and Brewer Jim Koch uncovered in his father’s attic. Inspired and unafraid to challenge conventional thinking about beer, Jim brought the recipe to life in his kitchen. Pleased with the results of his work, Jim decided to sample his beer with bars in Boston in the hopes that drinkers would appreciate the complex, full-flavored beer he brewed fresh in America. That beer was aptly named Samuel Adams Boston Lager, in recognition of one of our nation’s great founding fathers, a man of independent mind and spirit. Little did Jim know at the time, Samuel Adams Boston Lager would soon become a catalyst of the American craft beer revolution.
What do they have to offer?
Today, The Boston Beer Company brews more than 60 styles of beer. It relentlessly pursues the development of new styles and the perfection of classic beers by searching the world for the finest ingredients. Using the traditional four vessel brewing process, the Company often takes extra steps like dry-hopping, barrel-aging and a secondary fermentation known as krausening. The Company has also pioneered another revolution, the ‘extreme beer’ movement, where it seeks to challenge drinker’s perceptions of what beer can be.
The Boston Beer Company has been committed to elevating the image of American craft beer by entering festivals and competitions around the globe, and is one of world’s most awarded breweries at international beer competitions. As an independent company, brewing quality beer remains its primary focus. Although Samuel Adams beer is America’s leading craft beer, it accounts for only one percent of the U.S. beer market. The Boston Beer Company will continue its independently-minded quest to brew great beer and to advocate for the growth of craft beer across America.
Boston Lager: After being on the market for over 30 years, this refreshing lager is still a staple within the lineup. It’s a full-flavored beer both robust and rich with character.
Summer Ale: This refreshing American wheat ale is returning to the market for the 21st year, this time with limited edition packaging to compliment summer adventures. It’s crisp, citrusy flavor will keep you coming back for more.
Rebel IPA: This IPA has undergone a few recipe alterations over the years, and now offers an intense, juicy, tropical and citrusy flavor that highlights its unique hop character. It is now only brewed with Samuel Adams special two-row malt blend. It also comes in a variety pack featuring an exclusive lineup of variations including the Rebel Juiced IPA, Rebel Grapefruit IPA and Rebel White Citra IPA.
28 Apr 2017
With summer just around the corner, we’re already compiling the tasty drink recipes we want to try out while soaking up some sun. Luckily our friends over at Polar Seltzer have given us plenty of material to work with.
One in particular we can’t wait to try is Very Berry Punch. This recipe is great because it gives you the right portions of the ingredients to start with, and from there you can get creative with the flavors and fruits you want to add. It makes for a fun project to enjoy with the kids and the perfect beverage to serve at a family BBQ!
With the wide array of Polar Seltzer flavors available, we’re already picturing the endless array of combinations we can come up with. Strawberry-watermelon perhaps? Or maybe even pomegranate-lime. Oh the possibilities. Whatever flavors you choose, we hope you enjoy every sip!
21 Apr 2017
There is no better way to welcome Spring than with the flavors of refreshing Vermont craft brews that perfectly highlight the season. What do our Baker Distributing brewers have in store? Let’s take a look at the brews you won’t want to miss out on.
Magic Hat: Single Chair Golden Ale– We like to think this easy drinking ale is best enjoyed in the sun, or after a long day on the slopes. Why just a single chair you may ask? It commemorates the single chair lift that resides at Mad River, one of only two in the country. As stated on Magic Hat’s website, “As winter’s cover melts to reveal spring’s hidden life, take a ride to the topon the Single Chair and celebrate your independent spirit.”
Otter Creek- Citra Mantra IPL– This refreshing India Pils Lager is single-hopped with Citra hops. The flavor is highlighted by Pilsner, Munich and Vienna malts that give it a crisp tropical and citrus finish. At 5.75%, this IPL makes for smooth sipping.
Switchback- Smoked Märzen- If you like a balanced and hoppy brew that helps you welcome the sites and sounds of spring, this Rauch Bier style Märzen does the trick. With it’s unique smokey flavor from Munich malt, and a touch of bitterness from German Magnum hops and Vanguard hops, you’ll be enjoying every sip of smokey deliciousness. Available in 22oz bottles and in the tap room.
Switchback- Citra-Pils Keller Bier– Now available year-round, this is another great beer to reach for when you need a light and drinkable brew. It’s citrusy flavor combines characteristics of both a pilsner and IPA, presenting the palate with a unique spin on the typical lager style beer. The key to it’s flavor comes from dry hopping the beer with both Citra and Saaz hops. Expect a touch of lemony flavor on the palate to give it a delightfully refreshing taste. Available in 12oz bottles and in the tap room.
Goodwater- Hoppy Side of Pale– If you like pale ales and you like IPAs, you’ll definitely love a beer that combines the best of both beers. The preliminary flavors of this beer indicate the smooth notes of a full bodied pale ale. Once it lingers longer, you then get a slightly hoppy finish. With these complex flavors to enjoy, you’ll certainly be hopping over to Goodwater for another taste.
These are just a few reasons to celebrate the long anticipated arrival of spring. It’s time to get outside for some adventure! Whether you sip your next beer from the top of a mountain, at the bottom of the slopes, or simply outside in your yard while grilling with friends, we hope you enjoy every second!
14 Apr 2017
The sunny, spring weather we’ve been dreaming about all winter long has finally arrived. This means it’s time to treat ourselves to just the right beverages that complement warmer temperatures. Here at Baker Distributing, we recommend a drinkable Rosé wine. Let’s take a look at some of our new offerings for 2017.
This wine is made locally right in Cambridge, Vermont. It is dry in taste and full of raspberry flavor that complements its vibrant acidity. It’s made using Frontenac and Cayuga White grapes. Fun Fact: The Rosé is named after the Boyden daughters Juliette and Laurence.
Enjoy a delicate, fruity flavor of strawberry and citrus when you uncork a bottle of this Rosé. It is rich with aromas of watermelon, nectarine, ruby red grapefruit, lilies, and orange blossoms.
Treat yourself to a blend of blood orange, kiwifruit, passionfruit and coconut flavors, mingling with the aromas of watermelon and orange creme. This Rosé would be ideal for a relaxing afternoon in the sun.
With Easter and Mother’s Day just around the corner, there are plenty of reasons to celebrate with the ones you love. Keep these rosés in mind when you’re looking for the perfect wine for the occasion. Happy sipping!
07 Apr 2017
There’s nothing like a refreshing cold beer to quench your thirst after a long run or a relaxing yoga session. In fact, the two have been known to pair quite well together, giving Switchback Brewing Company the perfect opportunity to give customers some spring events that warrant a well-deserved carbonated beverage.
Run Vermont Half Marathon Unplugged
The Half Marathon Unplugged is this Saturday April 8th, 2017. It’s organized by RunVermont and presented by Switchback. The finish line on Flynn Avenue conveniently puts runners right at the brewery after party where they get to enjoy one complimentary beer and various food offerings. After running 13.1 miles along Lake Champlain while battling potentially chilly spring temperatures and wind, we can’t think of a better way to refuel and recover. Read more about the event here.
Stretch and Sip in the Switchback Taproom
Check out Switchback’s recurring “Stretch and Sip” events that take place one Sunday a month. The session happens right in the tap room and you simply have to BYOM- bring your own mat. After a 60-minute Vinyasa flow class that allows you to relax and unwind, you get to enjoy a pint or flight of your choice that’s included in your $20 registration fee. Maybe you’ll even try your luck at balancing in tree pose while sipping your way through a sampler. Not a bad way to wrap up a weekend and prepare for the work week ahead! Check their Facebook page to learn how to sign up for the next Stretch and Sip session.
If you’re looking to combine your favorite spring activities with your love of Vermont beer, be sure to keep an eye out for other Switchback events like these in the upcoming months. Staying fit while enjoying the beers you love has never been easier!
17 Mar 2017
Happy St. Patrick’s Day from the Baker family to yours! In honor of one of our favorite holidays we have compiled three classic Irish recipes all made using Bakers Irish brands of course!
First up is Smithwick’s Irish Beer and Cheese bread! This bread is hearty enough to be a meal in itself but we prefer it as a before dinner snack or paired it with eggs and bacon for a filling breakfast.
Next up we have an Irish classic – Guinness Beef Stew! This recipe is great for family dinners or a small dinner party.
Last but not least we have an Irish twist on an American classic – Magners Irish Cider Mac & Cheese. The perfect combo of sweet and savory, we cannot get enough of this stuff!
Be sure to comment and let us know which one is your favorite!
03 Mar 2017
Spring is in the air and on the shelves here at Baker! We have a variety of spiked seltzers in the warehouse including Truly Spiked & Sparkling, Smirnoff Spiked Sparkling Seltzer and for the kids Polar Seltzers.
Truly Spiked & Sparkling
Truly’s Spiked & Sparkling comes in four varieties: Colima Lime, Grapefruit & Pomelo, Sicilian Blood Orange, Pomegranate. All four beverages offer a fruity flavor at half the calories of most pre-mixed adult beverages. Even if you aren’t counting calories, Truly, comes in small cans that can be easily toted to the beach making it the perfect refresher on a spring break vacay.
Aside from being a great drink for the beach, Truly can be used to make tons of tasty mixed drinks like this Sangria! After mixing up our own batch we can we have to say this quite delicious. Fruity and sweet yet still refreshing – perfect for a light lunch on the shore or dinner with friends.
Smirnoff Spiked Sparkling Seltzer
Smirnoff Spiked Sparkling Seltzer comes in three varieties: Watermelon, Cranberry Lime and Orange Mango. Unlike Truly these guys are only sold in cans and a variety pack that is perfect for a barbecue or day on the water. Our team has been loving the Cranberry Lime flavor so we decided to mix up our own little twist on the Moscow Mule.
Spiked Seltzer may be all the rage but when it comes to vacations it’s always nice to have something for the kids as well. Polar seltzers are a great substitute for soda without sacrificing the fruity flavors kids love, just the sugar. Polar comes in a variety of sizes and flavors making it an easy beverage for on the go. Our team even made our own Polar mocktails!
Let us know what you think of these recipes in the comments!
24 Feb 2017
It’s that time of year again in Burlington, in just two short weeks the streets fill with gold, green and purple and the community comes together for three full days of fun and philanthropy! The Baker family is excited to once again be participating in this amazing event and we are so proud of our friends over at Magic Hat for putting this on. All events over Mardi Gras weekend will serve to bring awareness and support to the Vermont Foodbank. Over the years, Magic Hat Mardi Gras weekend has raised more than $250,000 for the Vermont community and this year will be the 22nd anniversary of the event.
Photo from VT Foodbank Website
Aside from great beer and great company this event offers a number of events including live music, a parade, food trucks, the fun run and more. This year the event will feature two special guests Steve Lemme and Kevin Heffernan of Super Troopers. For a full list of activities and details click here.
Photo from VT Foodbank Website
We at Baker pride ourselves on being members of the Vermont community for the past 52 years and it is events like this that remind us just how lucky we are to live and do business here.
About The Vermont Foodbank
The mission of the Vermont Foodbank is to gather and share quality food and nurture partnerships so that no one in Vermont will go hungry. Three locations throughout the state including Barre, Brattleboro and Rutland, help to feed the 1 in 4 Vermonters who are struggling with hunger. Last year’s Mardi Gras celebration raised enough funds to provide over 50,000 meals for our neighbors in need.