ON THE BLOG
COLOR: Dark red.
AROMA: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak.
PALATE: Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate.
CELLAR: One to five years.
FOOD PAIRINGS: Ideal with herb-crusted racks of lamb, mushroom risotto, or all on its own!